Provenance Hotels Collection: Owned and Managed
The Revolution Hotel is a living tribute to the innovation and revolutionary firsts that unfolded in the city of Boston.
Palm Springs, California
A free-spirited hideaway in the Coachella Valley, Villa Royale is an intimate collection of 38 bold-minded villas created in Palm Springs’ south end.
What once was a former brewery built in 1868 is now an unexpected, 40-room hotel carved into the bluffs of Stillwater, Minnesota.
New Orleans, Louisiana
The Old No. 77 Hotel & Chandlery pairs sophisticated modern design with culture and art rooted in the New Orleans community.
Hotel Theodore is a landmark Seattle hotel that honors the city's long tradition of invention and innovation.
A home away from home for art lovers, musicians and the creatively inclined, Hotel Max mixes urban adventure with art, music and style.
With eye-popping works of international glass art on display around every corner, every step you take at Hotel Murano is artful journey.
Lush, daring, feminine and optimistic, Woodlark is a sophisticated 150-room hotel housed within two historic structures brought together as one.
Basecamp for exploring Portland and connecting with the city's uniquely local way of life in harmony with its natural surroundings.
Chic and stylish, Hotel Lucia epitomizes Portland, a city famed for pushing the boundaries of creativity.
A historic landmark hotel imbued in the arts, culture and cuisine of the Pacific Northwest. A bastion of gracious hospitality in Portland.
Featuring an extensive collection of vintage film stills and studio photos, Hotel deLuxe is the place to check in mingle with the stars.
Meeting spot and home away from home for the movers, shakers and doers who flock to Portland for creative and entrepreneurial vision.
Carefree, spontaneous and social in nature, Hotel Preston is a delightfully uncommon Nashville hotel graced by southern hospitality.
The Paramount Hotel
Restaurants & Bars
Helmed by Chef Sam Collins, Feller takes inspiration from the culinary traditions of the Great North featuring innovative menus calling on Midwest-sourced ingredients that evoke Minnesota’s traditional foraging and hunting culture.
The Long Goodbye
A destination for crafted cocktails and spirits,The Long Goodbye nods to Minnesota's close knit communities and cherished hospitality, inviting patrons to linger as long as they please.
The Old No. 77 Hotel & Chandlery
New Orleans, Louisiana
Opened to critical acclaim in June 2015, Chef Nina Compton's Compère Lapin blends the flavors of New Orleans with those of Compton’s Caribbean roots, her French culinary training and deep experience with Italian cuisine.
Wood-fired 75-day dry-aged beef, locally caught seafood, nose-to-tail butchery and rustic baked goods.
Aptly named for the temperature of annealing or ‘glass cooling’ ovens, Bar 960 takes its design cue from the glass tones and reflections throughout the hotel and features a playful menu of craft cocktails, cocktails on draft and shareable plates.
Great food can be the ultimate inspiration. Get inspired with a cocktail, nibble, nosh or a feast.
Here, you’ll find the flavors of cuisines born in the lands of the Ottoman and Roman Empires reinterpreted in a uniquely Portland way.
Experience heritage cooking methods using ingredients from Portland’s diverse bounty and a custom-made wood-fired grill.
Explore the intersection of Pacific Northwest native and immigrant food cultures.
The Heathman Hotel
Helmed by James Beard Award-Winning Chef Vitaly Paley, Headwaters accentuates the cuisine of the Pacific Northwest, sourced from Oregon farmland to Pacific tides..
Serving classic American fare and innovative Pacific Northwest dishes with a side of glamour.
Serving thirsty revelers since the cocktail lounge heyday of the 1950′s and still today at the vanguard of Portland’s craft cocktail scene.
Reinventing the classic hotel lobby lounge for the modern Portland sensibility.
A Portland landmark for nearly two decades, serving classic Pacific Northwest fare.