We’re Feeling the Love   All Provenance Hotels Are in the Running for 2020 Condé Nast Traveler Readers’ Choice Awards   It’s a cause for celebration. Once again, all Provenance Hotels are nominated among the best hotels and travel experiences in the world for the 2020 Condé Nast Traveler Readers’ Choice Awards, the longest-running awards for excellence in the travel industry.  It’s a true testament to our family of hardworking teammates, who each […]

As our healthcare workers spend long hours treating patients with Covid19, not seeing their families and grabbing food on the go, we’re humbled to join our partners at Rosa Rosa to show our love and support the best way we know how – a hearty, wholesome meal. Famed Portland Chef Vitaly Paley, who is a […]

Cooking New Orleans Style Gumbo in your Home Kitchen with Nina Compton. You may know her from Top Chef New Orleans (hello fan favorite!). She’s come to be one of the most celebrated Chefs in today’s restaurant industry. Originally from the Caribbean island of Saint Lucia, Chef Compton now calls New Orleans home where she’s […]

An introduction to home gardening and plant care with Hotel deLuxe’s Chef Juan Zaragoza. Veggie gardens are all the rage right now. From farm to table, home gardening is still the best way to get the freshest vegetables right at your dinner table.  With mood boosting benefits of exercise and a down to earth way […]

Local Beekeeper, Tim Mitchell, Chief Engineer turned resident Hotel Beekeeper discusses stewardship and the impact urban beekeeping has on the environment from rooftop beehives at Provenance Hotels. As food and coffee lovers we can attest, bees are among the most important insects in our community. Accounting for close to one-in-every three bites of food we […]

Portland nurtures a strong counter-culture community, and is world famous for its eco-warrior status. Perhaps that’s why it’s gained a reputation as a vegan and vegetarian mecca. If you’re looking for somewhere to eat on meatless Monday, look no further than one of these Rose City favorites. Aviv This Israeli-inspired vegan restaurant builds much of […]

You mentioned once that the first dish on the menu at Bullard was a grilled scallop tostada inspired by the flavors you ate as a child. Would you tell us a little more about the significance of this dish? DA: I love a focal point to dishes; I love a sense of nostalgia and we […]

These days, the culinary world is more connected than ever. Originally from St. Lucia, James Beard Award-winning Chef Nina Compton artfully brings a taste of the Caribbean to New Orleans at Compère Lapin. As many of St. Lucia’s core flavors are derived from India, Chef Compton is well-versed in globally influenced cuisine. This fall, Chef […]

Fittingly, February is American Heart Month and we’re excited to partner with OHSU and Public Goods to offer an array of eats that will keep your heart beating strong. From in-room snacks like popcorn and chocolate covered almonds to delicious dishes crafted by our restaurant teams, we hope you’re hungry. Scroll to explore the heart-approved […]

How to Celebrate the Day of Love The day of heart-shaped clichés is almost upon us, so we’ve enlisted a few of our favorite humans to explain the creative ways they keep Valentine’s Day fresh. From brunch with pals to feeling the love with the whole fam, red roses and cheap chocolates are not included. […]

Our family took a trip to downtown Seattle for some relaxation and “us” time. We stayed at Hotel Theodore so we could explore the city from a prime location. My favorite thing to do in a city is focus on touring by foot instead of by car to see the most of an area. We […]

Nashville is a mecca for good music, unparalleled barbecue and straight-up Southern charm. Spice up your holidays with a few of our favorite festivities right from our home base, Hotel Preston. Get In the Spirits Lights are not taken lightly here. From a fully functioning winter village to synchronized music shows, we’ve got plenty of […]